COFFEE
Coffea
Coffee is the seeds of the fruits of the tree called Cafeto. Likewise, 98% of this agricultural product is grown by coffee farmers, harvested by hand, processed in humidity, as required, and dried in the sun.
On the other hand, coffee is naturally green in color and takes on darker tones when it goes through the roasting process, which can be light, medium or strong.
VARIETIES &
PROPERTIES
It has a balanced flavor, soft acidity and very aromatic.
It presents a pleasant profile to the taste and delicate nuances between chocolate, caramel floral, fruity: acquired by the cultivation area.
About the varieties, we have Typica, Bourbon, Caturra, Catuai and Pache.
SPECIALTY COFFEE:
We have Geisha and Pacamara.
LOCATION AND EXPORT
OF THE COFFEE
Located in Amazonas, Ayacucho, Cajamarca, Cusco, Huánuco, Junín, San Martín, Puno.
It is exported in jute bags.
The quantity of orders is variable, generally in QQ of 46 kg.
