SACHA INCHI
SACHA INCHI
PLUKENETIA VOLUBILIS
Also called Inca inchi or Inca peanut, it is a climbing plant from the Amazon rainforest originally considered a wild plant.
The harvest takes place between the months of July to September.
SACHA INCHI OIL
Sacha Inchi oil is obtained from the cold-pressed seeds of the Inca nut.
It is rich in omega-3 fatty acids (approx. 48%), vitamins A and E.
Its flavor is slightly nutty and slightly earthy.
BENEFITS
OF THE SACHA INCHI
It reduces the level of cholesterol in the blood and helps to lose weight.
Strengthens the immune system.
Fights eczema, psoriasis and acne.
It is a vegan alternative to fish oil.
APPLICATIONS
OF THE SACHA INCHI
Along with salads or on bread.
At breakfast with yogurt or milk: recommends a tablespoon.
